| Dinner Menu - Appetizers | |
| Wong Sze Special Combination Platter | € 14.- |
| Chicken Rolls, BBQ Ribs, Crispy Wontons, Chicken Satay Skewers, Smokey Bacon Sticks. | |
| Grilled Chilli Prawns | € 8.50 |
| Jumbo Prawns Grilled with Garlic, fresh chilli and Szechuan Peppercorn Salt. | |
| Meat Sung- Pork | € 10.- |
| Fragrant Meat, Crunchy Vegetables wrapped in crispy iceberg lettuce. | |
| Meat Sung- Chicken | € 10.- |
| Sesame Prawn on Toast | € 5.80 |
| Aromatic Crispy Duck- Half | € 19.50 |
| Served with Hoi Sin Sauce, Spring Onions, Cucumber & wrapped in a pancake. | |
| Aromatic Crispy Duck- Quarter | € 10.50 |
| Smokey Bacon Sticks | € 5.80 |
| Strips of smoked bacon rolled and stuffed with chicken served with pineapple chunks. | |
| Barbecued Spare Ribs | € 5.80 |
| Spare ribs done in a tasty fruity sauce | |
| Fillet Chicken Crispy Roll | € 4.80 |
| Fillet of chicken & spring onions wrapped in a crispy pancake pastry. | |
| Crispy Spring Rolls / Crispy veg. roll | € 4.50 |
| With meat & vegetables | |
| Skewered Chicken Satay | € 5.80 |
| Flame grilled chicken malaysian style with hot peanut sauce. | |
| Crispy Wontons | € 5.80 |
| King prawns with chicken & spring onions wrapped in a crispy pastry & deep fried, served with sweet & sour sauce. | |
| Spicy Calarmai | € 7.90 |
| Deep fried in a thin batter, sauteed with fresh chilli & szechuan peppercorn salt. | |
| Crisp Spicy Smoked Chicken | € 6.80 |
